“It might seem alarmist, even tasteless, to mention food security in the West when we appear to be enjoying the greatest era of abundance in history. Food security is something we tend to associate with the developing world, and considering how many people worldwide face starvation every day, worrying about our own food supply seems almost obscene… On the face of it, the modern food industry seems to have solved the problem of food supply. Far from waiting anxiously at the quayside to see whether our ship will come in, there is now so much food swilling about in Western cities that most of us are more likely to die of obesity than hunger.”
“What could possibly go wrong? The short answer is: just about everything… Supermarkets supply us with 80 per cent of our food in Britain… Contrary to appearances, we live as much on a knife-edge now as did the inhabitants of ancient Rome or Ancien Régime Paris. Cities in the past did their best to keep stocks of grain in reserve in case of sudden attack; yet the efficiencies of modern food distribution mean that we keep very little in reserve. Much of the food you and I will be eating next week hasn’t even arrived in the country yet. Our food is delivered ‘just in time’ from all over the world: hardly the sort of system to withstand a sudden crisis.”
Quoted from: Hungry City: How Food Shapes our Lives. Carolyn Steel, 2013. Image: Packaged food aisles in an Oregonian hypermarket. Lyzadanger/Dilliff (CC BY-SA 2.0).
