“Like Asia and the Americas, the continent of Africa is blessed with a rich tropical flora. Many of the 50,000 or so plants that evolved within its forests and savannas ripen fruits to tempt the myriad wild creatures into spreading their seeds. Speaking generally, Africa has as many of these tasty morsels as tropical Asia or America.
This fact, however, is something one would never guess by looking in produce markets or college textbooks. Today, American and Asian species dominate tropical fruit production worldwide, including within Africa itself.
For this, there is good reason. Africa’s fruits have not, by and large, been brought up to their potential in terms of quality, production, and availability. Geographically speaking, few have moved beyond Africa’s shores; horticulturally speaking, most remain poorly known. Thus, the vast continental landmass lying between Mauritania and Mauritius contains a cornucopia of horticultural, nutritional, and rural-development jewels still waiting to be cut and polished.”
- Lost Crops of Africa: Volume 1: Grains (1996)
- Lost Crops of Africa: Volume 2: Vegetables (2006)
- Lost Crops of Africa: Volume 3: Fruits (2008)
The three volumes can be consulted online at The National Academic Press. Previously: Lost crops of the Incas. Via Avantgardens.
